Gluten Free Vegetable Noodles 76g Kale No MSG – Ladang Lima

Gluten Free Vegetable Noodles with Kale

Gluten Free Vegetable Noodles 76g Kale from Ladang Lima offer a convenient instant noodle option made with modified cassava flour and kale vegetable extract. This vegetable noodle combines a cassava-based formula with the distinctive character of kale.

The noodle formula contains Ladang Lima mocaf flour, corn starch, kale vegetable extract, rice flour, coconut oil, and a plant-based stabilizer. Meanwhile, the seasoning combines shallots, sweet soy sauce, vegetable oil, salt, and garlic to create a savory flavor.

According to the provided product information, the noodles are gluten free, high in fiber, a source of iron, egg free, preservative free, free from synthetic coloring, and made without flavor enhancers. The product also has zero trans fat, lower fat, and cholesterol-free characteristics as stated by the product information.

The noodles do not undergo a frying process, making them a practical choice for quick everyday meals.

Variant : Kale, Beet, Soto Lamongan, Chicken Onion

Mocaf Noodles with Kale Vegetable Extract

Mocaf stands for Modified Cassava Flour, a type of cassava flour that undergoes modification to develop specific characteristics for food preparation. Ladang Lima uses mocaf as the primary flour in this vegetable noodle.

Kale (Brassica oleracea var. acephala) is a leafy vegetable from the cabbage family. Its extract forms part of the noodle formulation and gives the Kale variant its distinctive vegetable ingredient.

Corn starch and rice flour complement the mocaf, while coconut oil and a plant-based stabilizer help form the noodle structure. As a result, this product provides an alternative to conventional wheat-based noodles.

No MSG Instant Noodles with Savory Seasoning

The provided ingredient information does not list monosodium glutamate (MSG) or added flavor enhancers. Instead, the seasoning uses shallots, sweet soy sauce, vegetable oil, salt, and garlic to create its savory profile.

This makes the product a practical option for customers looking for no MSG noodles. However, always check the package label if you need to avoid specific ingredients or additives.

The seasoning also gives the noodles a familiar savory character that works well for a quick meal.

Egg Free and Preservative Free Vegetable Noodles

Ladang Lima identifies this product as egg free. Furthermore, the provided information does not list preservatives or synthetic coloring.

The noodle formula combines mocaf flour, corn starch, kale extract, rice flour, coconut oil, and a plant-based stabilizer. Together, these ingredients create a cassava-based noodle alternative with a vegetable component.

Because the noodle itself does not contain eggs according to the supplied information, you can choose additional toppings based on your preferences.

How to Prepare Kale Vegetable Noodles

These instant vegetable noodles offer a convenient preparation time of approximately five minutes. Follow the instructions on the package for the best result.

1. Bring enough water to a boil in a saucepan.
2. Add the noodles to the boiling water.
3. Cook for approximately five minutes or according to the package instructions.
4. Stir gently to help the noodles cook evenly.
5. Place the seasoning in a serving bowl.
6. Add the cooked noodles and broth according to the recommended preparation method.
7. Mix thoroughly so the seasoning coats the noodles evenly.
8. Add vegetables or other toppings if desired.
9. Serve while hot.

Cooking time can vary depending on the amount of water, heat level, and preferred noodle texture. Therefore, use the package directions as your primary reference.

High Fiber Gluten Free Noodles for Everyday Meals

Ladang Lima describes this product as gluten free, high in fiber, and a source of iron. The product information also states zero trans fat, lower fat, and cholesterol-free characteristics.

These features may appeal to customers looking for variety in their everyday noodle choices. Nevertheless, individual nutritional requirements differ, so enjoy the noodles as part of a varied and balanced diet.

Kale Noodles with Savory Vegetable Seasoning

The Kale variant combines vegetable extract with a savory seasoning blend. Shallots provide an aromatic base, while garlic adds a familiar savory note.

Sweet soy sauce contributes additional flavor, and salt balances the seasoning. Vegetable oil completes the supplied seasoning formula.

Together, these ingredients create a convenient noodle dish that can be enjoyed on its own or paired with additional toppings.

Benefits of Ladang Lima Kale Vegetable Noodles

Gluten Free Vegetable Noodles 76g Kale offer several key characteristics:

• Gluten free
• Made with mocaf flour
• Contains kale vegetable extract
• High in fiber
• Source of iron
• Egg free
• No preservatives
• No synthetic coloring
• No flavor enhancers
• No MSG listed in the provided composition
• Zero trans fat according to product information
• Lower fat according to product information
• Cholesterol free according to product information
• Contains coconut oil
• Not fried during production
• Convenient preparation in approximately five minutes
• Includes savory seasoning

The ready-to-use seasoning makes meal preparation easier. Simply cook the noodles, add the seasoning, and customize the dish with your preferred toppings.

Product Information

• Product Name: Gluten Free Vegetable Noodles 76g Kale No MSG – Ladang Lima
• Brand: Ladang Lima
• Type: Instant vegetable noodles
• Variant: Kale
• Net Weight: 76g
• Other Names: Gluten Free Noodle, Gluten Free Vegetable Noodle, Cassava Noodles
• Main Ingredient: Ladang Lima Mocaf Flour
• Vegetable Ingredient: Kale Vegetable Extract
• Gluten: Gluten free
• Egg: Egg free
• Fiber: High fiber
• Iron: Source of iron
• MSG: No MSG listed in the provided composition
• Preservatives: No preservatives
• Coloring: No synthetic coloring
• Flavor Enhancers: No flavor enhancers
• Trans Fat: Zero trans fat according to product information
• Fat: Lower fat according to product information
• Cholesterol: Cholesterol free according to product information
• Preparation Time: Approximately 5 minutes
• Production: Not fried
• Seasoning: Shallots, sweet soy sauce, vegetable oil, salt, and garlic

Noodle Ingredients

Ladang Lima Mocaf Flour, corn starch, kale vegetable extract, rice flour, coconut oil, and plant-based stabilizer.

Seasoning Ingredients

Shallots, sweet soy sauce, vegetable oil, salt, and garlic.

How to Store the Noodles

Store the product in a cool, dry place away from direct sunlight. Keep the package protected from moisture to help maintain product quality.

After opening, use the noodles as needed and reseal the remaining product properly. Avoid exposure to water and humid conditions.

Serving Ideas for Kale Noodles

Enjoy the noodles as a simple hot meal or customize them with additional ingredients. Leafy greens, carrots, mushrooms, spring onions, tofu, chicken, or seafood can add variety to the dish.

For another option, serve the noodles with stir-fried vegetables or other ingredients that complement the savory seasoning. Different toppings can also provide additional texture, color, and flavor.

Kale Vegetable Noodles for Your Pantry

Gluten Free Vegetable Noodles 76g Kale from Ladang Lima combine mocaf flour, kale vegetable extract, corn starch, rice flour, coconut oil, and a plant-based stabilizer.

The product offers gluten free, egg free, high fiber characteristics along with no preservatives, no synthetic coloring, and no flavor enhancers. In addition, the supplied composition does not list MSG.

With preparation taking approximately five minutes, these vegetable noodles provide a convenient option for quick meals at home, work, or whenever you need a simple pantry meal.

Add Ladang Lima Kale Vegetable Noodles to your pantry and enjoy a convenient cassava-based noodle dish with savory seasoning and kale extract.