Spicy Beef Korean Noodle 94g Gluten Free – Ladang Lima

Gluten Free Spicy Beef Korean Noodle with Shiitake

Spicy Beef Korean Noodle 94g from Ladang Lima is a Korean-style instant noodle with a savory and spicy beef, mushroom, and aromatic spice profile. Cassava flour forms the main ingredient, combined with corn starch, rice flour, coconut oil, vegetable stabilizer, and turmeric powder.

The seasoning blends beef broth, mushroom broth, chili, salt, and selected spices for a rich savory taste. Dried shiitake mushrooms and spring onions add aroma and texture to the finished dish.

Unlike many conventional instant noodles, this product is processed without frying. It is also made without preservatives and does not list MSG in the supplied ingredient information.

Cassava-Based Korean Noodles

Ladang Lima uses cassava flour as the foundation of the noodle. Cassava (Manihot esculenta) is a root crop widely used to produce flour and starch for food preparation.

Corn starch and rice flour complement the noodle formulation, while coconut oil and a vegetable stabilizer contribute to its structure. Turmeric powder is also included in the noodle ingredients.

This combination provides an alternative to conventional wheat-based noodles for consumers looking for gluten free Korean noodles with a cassava-based formulation.

No MSG Korean Noodles with Spicy Beef Flavor

The seasoning delivers a combination of beef broth, mushroom broth, chili, salt, and spices. As a result, the dish has a savory flavor with a noticeable spicy character.

The seasoning contains 5.32% beef broth powder and 1.49% mushroom broth powder, together with spices, salt, and chili powder. Coconut oil and paprika oil provide additional flavor to the dish.

The supplied ingredient information does not list monosodium glutamate (MSG). Therefore, this product can be considered by consumers looking for Korean-style noodles without added MSG.

Korean Beef Noodles with Shiitake Mushrooms

Dried shiitake mushroom (Lentinula edodes) is included as one of the vegetable components. This edible mushroom is widely used in Asian cuisine and is known for its distinctive savory and umami character.

Dried spring onion complements the mushroom with a fresh aromatic note. Together, these ingredients create a more varied texture and flavor in each bowl.

Halal Gluten Free Korean Noodles for Easy Meals

Ladang Lima presents this product as halal, making it a practical option for consumers looking for halal Korean-style noodles.

The 94g serving is designed for convenient preparation at home. Simply boil the noodles, prepare the seasoning and dried vegetables, then combine everything in a bowl.

Enjoy it for lunch, dinner, or a quick savory meal whenever you want Korean-inspired flavors without complicated preparation.

How to Prepare Spicy Beef Korean Noodles

Follow these simple steps to prepare the noodles:

1. Bring enough water to a boil.
2. Add the noodles to the boiling water.
3. Cook for approximately 7 minutes or follow the package instructions.
4. Place the seasoning, oil, and dried vegetables into a serving bowl.
5. Transfer the cooked noodles and broth into the bowl.
6. Stir thoroughly until the seasoning is evenly mixed.
7. Serve while hot.

Cooking time may vary depending on the amount of water and preferred noodle texture. For the best result, use the preparation instructions printed on the package as the primary reference.

High Fiber Gluten Free Noodles with Iron

Ladang Lima describes this product as high in fiber and a source of energy. The product information also states zero cholesterol and trans fat, along with vitamin E and iron.

These characteristics may be useful when choosing different noodle options for your pantry. Nevertheless, individual nutritional needs vary, so enjoy the product as part of a varied and balanced diet.

Korean Noodles Without Preservatives and MSG

The supplied product information states that the noodles contain no preservatives and no MSG. Its savory profile instead comes from beef broth powder, mushroom broth powder, spices, salt, chili, and other seasoning ingredients.

This ready-to-cook format allows you to enjoy a seasoned Korean-style noodle dish without having to prepare a separate seasoning mixture.

Spicy Beef Korean Noodle Features

Spicy Beef Korean Noodle 94g offers several characteristics for everyday meal preparation:

• Gluten free
• Cassava flour based
• Spicy beef flavor
• Korean-inspired taste
• High in fiber
• Source of energy
• Source of vitamin E
• Source of iron
• Zero cholesterol according to product information
• Zero trans fat according to product information
• No preservatives
• No MSG
• Halal
• Not processed through frying
• Contains dried shiitake mushrooms
• Contains dried spring onions
• Convenient preparation
• 94g net weight

The combination of cassava noodles, beef broth, mushroom, chili, and spices makes this product suitable for keeping in your pantry. You can also add fresh vegetables, tofu, egg, or other toppings according to your preference.

Product Information

• Product Name: Spicy Beef Korean Noodle 94g – Gluten Free Ladang Lima
• Brand: Ladang Lima
• Type: Korean-style instant noodles
• Flavor: Spicy Beef
• Net Weight: 94g
• Alternative Names: Korean Beef Noodle, Gluten Free Korean Noodles, Cassava Noodles
• Main Ingredient: Ladang Lima Cassava Flour
• Gluten: Gluten free
• MSG: No MSG
• Preservatives: No preservatives
• Trans Fat: Zero trans fat according to product information
• Cholesterol: Zero cholesterol according to product information
• Fiber: High fiber
• Vitamin: Source of vitamin E
• Mineral: Source of iron
• Certification: PIRT and Halal MUI
• Cooking Time: Approximately 7 minutes

Noodle Ingredients

Ladang Lima cassava flour, corn starch, rice flour, coconut oil, vegetable stabilizer, and turmeric powder.

Oil Ingredients

Coconut oil and paprika oil.

Seasoning Ingredients

Beef broth powder 5.32%, mushroom broth powder 1.49%, spices, salt, and chili powder.

Dried Vegetables

Shiitake mushrooms and spring onions.

Serving Ideas for Spicy Korean Noodles

Enjoy the noodles with their prepared broth to highlight the beef and mushroom flavors. Fresh vegetables such as bok choy, mustard greens, carrots, or additional mushrooms can add color, texture, and variety.

Egg, tofu, chicken, or other toppings can also be added according to your preference. Choose additional ingredients that complement the spicy seasoning and suit your meal.

For a heartier bowl, combine several vegetables with the dried toppings included in the package. The result can be customized without changing the basic preparation method.

How to Store Korean Instant Noodles

Store the product in a cool, dry place away from direct sunlight. Protect the package from moisture to help maintain the quality of the noodles and seasoning.

After opening, use the components as needed and keep any unused portion properly protected. Always check the package for its storage instructions and expiration date.

Gluten Free Korean Noodles for Your Pantry

Ladang Lima combines cassava flour, corn starch, rice flour, coconut oil, and other ingredients to create a convenient Korean-style noodle option. The seasoning brings together beef, mushroom, chili, and aromatic spices for a savory and spicy profile.

This product is gluten free, halal, high in fiber, free from preservatives and MSG, and processed without frying according to the supplied product information. Shiitake mushrooms and dried spring onions add extra aroma and texture to the bowl.

With approximately seven minutes of cooking time, you can prepare a warm Korean-inspired noodle meal at home.

Add Ladang Lima Korean noodles to your pantry and enjoy a savory combination of spicy beef, mushroom, and aromatic spices in a convenient gluten free noodle dish.

Weight	0,12 kg