Gluten Free Instant Vegetable Noodles 76g Soto Lamongan No MSG – Ladang Lima

Gluten Free Instant Vegetable Noodles with Soto Lamongan Flavor

Gluten Free Instant Vegetable Noodles 76g Soto Lamongan from Ladang Lima offer a practical way to enjoy a warm noodle meal with a savory Indonesian soup flavor. The noodle uses Ladang Lima mocaf flour, rice flour, corn starch, coconut oil, xanthan gum, and turmeric powder.

The product also has several characteristics listed by the manufacturer, including gluten free, egg free, high fiber, no preservatives, no synthetic coloring, no flavor enhancer, zero trans fat, lower fat, and cholesterol free.

With approximately five minutes of preparation, you can enjoy a convenient noodle dish at home, at work, or whenever you need a quick meal.

Variant : Kale, Beet, Soto Lamongan, Chicken Onion

Gluten Free Vegetable Noodles with Soto Seasoning

Ladang Lima combines cassava-based mocaf flour with rice flour and corn starch to create the noodle base. Coconut oil and plant-based xanthan gum complete the formulation, while turmeric powder provides natural color to the noodles.

The Soto Lamongan seasoning adds a savory and aromatic profile. It combines soto seasoning, salt, sugar, dried spring onion, soy sauce powder, and dried celery.

Furthermore, the package includes seasoned vegetable oil, koya powder made with fried onion and garlic, and chili seasoning. Together, these components create a more complete Soto Lamongan-style noodle experience.

MSG-Free Instant Noodles with Indonesian Spices

The provided ingredient information does not list MSG or monosodium glutamate. Instead, the seasoning uses soto spices, onion, garlic, spring onion, celery, and other listed ingredients to build its flavor.

Therefore, this MSG-free instant noodle option can suit consumers looking for noodles whose supplied ingredient list does not include added MSG.

Cassava Noodles for Quick Everyday Meals

These vegetable noodles provide a convenient option for breakfast, lunch, dinner, or a savory snack. Simply cook the noodles according to the package instructions and add your preferred toppings.

Try serving them with:

• Leafy vegetables
• Mustard greens
• Carrots
• Spring onions
• Mushrooms
• Tofu
• Chicken
• Seafood
• Other suitable toppings

You can also customize the bowl according to your preferences. For example, add fresh vegetables for extra texture or choose protein toppings for a more substantial meal.

Egg-Free Noodles Without Preservatives

Ladang Lima identifies this product as egg free. The supplied product information also states that the noodles contain no preservatives and no synthetic coloring.

Turmeric powder accounts for 0.4% of the noodle formulation. Meanwhile, mocaf flour, rice flour, and corn starch form the main base.

This combination provides an alternative to conventional wheat-based instant noodles for consumers seeking a gluten-free option.

How to Prepare Soto Lamongan Instant Noodles

Preparing this noodle dish requires only a few simple steps:

1. Bring enough water to a boil in a saucepan.
2. Add the noodles to the boiling water.
3. Cook for approximately five minutes or follow the package instructions.
4. Stir gently while cooking to help the noodles cook evenly.
5. Place the seasoning into a serving bowl.
6. Add the cooked noodles and broth according to the recommended preparation method.
7. Add vegetables or other toppings if desired.
8. Serve while hot.

Cooking time can vary depending on the amount of water, heat level, and preferred noodle texture. For the best result, follow the preparation instructions printed on the package.

High Fiber Gluten Free Noodles for Different Meals

Ladang Lima lists this product as high fiber and a source of iron. It also carries the stated characteristics of zero trans fat, lower fat, and cholesterol free.

These features make the product a convenient addition to an everyday food pantry. However, individual nutritional needs vary, so enjoy the noodles as part of a varied and balanced diet.

Soto Lamongan Noodles with Koya and Chili

Soto Lamongan gives this noodle variety its distinctive Indonesian-inspired character. The seasoning combines savory soto spices with dried spring onion, celery, soy sauce powder, and sugar.

Koya powder adds fried onion and garlic to the serving. For extra heat, you can adjust the amount of chili seasoning according to your preference.

Benefits and Features of Ladang Lima Vegetable Noodles

Gluten Free Instant Vegetable Noodles 76g Soto Lamongan offer several practical characteristics:

• Gluten free
• Cassava-based noodle
• Vegetable noodle
• Egg free
• High fiber
• Source of iron
• Zero trans fat
• Lower fat
• Cholesterol free
• No preservatives
• No synthetic coloring
• No flavor enhancer
• No MSG listed in the supplied composition
• Made with Ladang Lima mocaf flour
• Contains coconut oil
• Ready in approximately five minutes
• Soto Lamongan seasoning included
• Koya powder included
• Chili seasoning included

As a result, this product provides a convenient choice for consumers looking for gluten-free instant noodles with an Indonesian-style savory flavor.

Product Information

• Product Name: Gluten Free Instant Vegetable Noodles 76g Soto Lamongan – Ladang Lima
• Brand: Ladang Lima
• Product Type: Instant vegetable noodles
• English Name: Gluten Free Vegetable Noodle
• Flavor: Soto Lamongan
• Net Weight: 76g
• Main Ingredient: Ladang Lima Mocaf Flour
• Gluten: Gluten free
• Egg: Egg free
• Fiber: High fiber
• MSG: Not listed in the supplied composition
• Preservatives: No preservatives
• Coloring: No synthetic coloring
• Flavor Enhancer: No flavor enhancer
• Trans Fat: Zero trans fat
• Fat: Lower fat
• Cholesterol: Cholesterol free
• Preparation Time: Approximately 5 minutes
• Seasoning: Soto Lamongan, koya, and chili seasoning

Noodle Ingredients

Ladang Lima mocaf flour, rice flour, corn starch, coconut oil, plant-based xanthan gum, and turmeric powder (0.4%).

Seasoning Ingredients

Soto seasoning, salt, sugar, dried spring onion, soy sauce powder, and dried celery.

Oil Ingredients

Vegetable oil and soto seasoning.

Koya Powder Ingredients

Fried onion and garlic.

Chili Seasoning

Chili seasoning for an additional spicy flavor.

How to Store the Noodles

Keep the product in a cool, dry place away from direct sunlight and moisture.

After opening the package, protect the remaining contents from air and humidity. Follow the storage instructions provided on the packaging for the best product condition.

Gluten Free Instant Noodles for Your Pantry

Gluten Free Instant Vegetable Noodles 76g Soto Lamongan from Ladang Lima combine cassava-based mocaf flour, rice flour, and corn starch with a flavorful Soto Lamongan seasoning.

The product offers gluten-free, egg-free, high-fiber characteristics and does not list preservatives, synthetic coloring, flavor enhancers, or MSG in the supplied composition. It also includes koya and chili seasoning for additional flavor.

Ready in approximately five minutes, these cassava noodles make a practical choice for a quick meal. Add vegetables, mushrooms, tofu, chicken, seafood, or other suitable toppings to create your preferred serving.

Add Ladang Lima Soto Lamongan Vegetable Noodles to your pantry and enjoy a convenient gluten-free noodle meal with authentic Indonesian-inspired seasoning.

Weight	0,1 kg