Gluten Free Vegetable Noodles 76g Beet No MSG – Ladang Lima

Gluten Free Vegetable Noodles with Beet

Gluten Free Vegetable Noodles 76g Beet from Ladang Lima offer a convenient instant noodle option made with modified cassava flour and beetroot extract. The vegetable noodle combines a mild cassava-based texture with the distinctive character of beetroot.

The formula contains Ladang Lima mocaf flour, corn starch, beetroot extract, rice flour, coconut oil, and a plant-based stabilizer. In addition, the product is gluten free, high in fiber, a source of iron, egg free, preservative free, free from synthetic coloring, and made without flavor enhancers according to the provided product information.

The noodles also undergo no frying process. As a result, they provide a practical cassava-based alternative for everyday meals.

Variant : Kale, Beet, Soto Lamongan, Chicken Onion

Cassava Noodles with Beetroot Extract

Mocaf stands for Modified Cassava Flour, a type of cassava flour processed to develop specific characteristics for food preparation. Ladang Lima uses mocaf as one of the main ingredients in this noodle.

Beetroot extract gives the Beet variant its distinctive ingredient profile. Beetroot (Beta vulgaris) is a plant commonly used as a food ingredient, particularly for its edible root.

Corn starch and rice flour complement the cassava flour, while coconut oil and a plant-based stabilizer help form the noodle structure.

No MSG Instant Noodles with Beetroot

This product is marketed as No MSG. The provided noodle composition does not list monosodium glutamate (MSG) or added flavor enhancers.

Therefore, these noodles can suit customers looking for gluten free instant noodles with a formula that does not list MSG. You can also add vegetables, tofu, eggs, chicken, seafood, or other toppings according to your preference.

Choose additional ingredients based on your dietary needs. Always check the ingredients of sauces and toppings separately when specific dietary requirements matter.

Egg Free and Preservative Free Noodles

Ladang Lima identifies this product as egg free. Furthermore, the formula does not list preservatives or synthetic coloring according to the supplied product information.

The noodle combines mocaf flour, corn starch, beetroot extract, rice flour, coconut oil, and a plant-based stabilizer. Together, these ingredients create a cassava-based alternative to conventional wheat noodles.

How to Prepare Beet Vegetable Noodles

This instant noodle provides a convenient meal with preparation taking around five minutes. For the best result, follow the cooking instructions printed on the package.

1. Bring enough water to a boil in a saucepan.
2. Add the noodles to the boiling water.
3. Cook for approximately five minutes or according to the package instructions.
4. Stir gently so the noodles cook evenly.
5. Prepare the seasoning if included in the package.
6. Drain the noodles or serve them with broth according to the product instructions.
7. Add your preferred toppings.
8. Serve while hot.

Cooking time can vary depending on the amount of water, heat level, and preferred noodle texture. Therefore, use the package directions as the primary guide.

High Fiber Gluten Free Noodles for Everyday Meals

Ladang Lima lists this product as gluten free, high in fiber, and a source of iron. The product information also describes it as having zero trans fat, lower fat, and being cholesterol free.

These characteristics may make the noodles an appealing addition to a varied pantry. However, individual nutritional needs differ, so enjoy the product as part of a balanced and varied diet.

Beet Variant with Cassava-Based Ingredients

The Beet variant offers a different way to enjoy vegetable noodles. Beetroot extract forms part of the formula and distinguishes this version from other vegetable noodle varieties.

Ladang Lima also offers a Kale variant within this vegetable noodle range. As a result, customers can explore different vegetable-based options according to their taste preferences.

Benefits of Ladang Lima Vegetable Noodles

Gluten Free Vegetable Noodles 76g Beet offer several notable characteristics:

• Gluten free
• Made with mocaf flour
• Contains beetroot extract
• High in fiber
• Source of iron
• Egg free
• No preservatives
• No synthetic coloring
• No flavor enhancers
• No MSG listed in the provided composition
• Zero trans fat according to product information
• Lower fat according to product information
• Cholesterol free according to product information
• Contains coconut oil
• Not fried during production
• Convenient preparation in approximately five minutes

Because the ingredients come together in one convenient package, meal preparation requires less effort. Enjoy the noodles on their own or add vegetables and other ingredients for a more complete dish.

Product Information

• Product Name: Gluten Free Vegetable Noodles 76g Beet No MSG – Ladang Lima
• Brand: Ladang Lima
• Type: Instant vegetable noodles
• Variant: Beet
• Net Weight: 76g
• Other Names: Gluten Free Noodle, Gluten Free Vegetable Noodle, Cassava Noodles
• Main Ingredient: Ladang Lima Mocaf Flour
• Vegetable Ingredient: Beetroot Extract
• Gluten: Gluten free
• Egg: Egg free
• Fiber: High fiber
• Iron: Source of iron
• MSG: No MSG listed in the provided composition
• Preservatives: No preservatives
• Coloring: No synthetic coloring
• Flavor Enhancers: No flavor enhancers
• Trans Fat: Zero trans fat according to product information
• Fat: Lower fat according to product information
• Cholesterol: Cholesterol free according to product information
• Preparation Time: Approximately 5 minutes
• Production: Not fried
• Other Variant: Kale

Noodle Ingredients

Ladang Lima Mocaf Flour, corn starch, beetroot extract, rice flour, coconut oil, and plant-based stabilizer.

Seasoning Ingredients

Shallots, sweet soy sauce, vegetable oil, salt, and garlic.

How to Store the Noodles

Store the product in a cool, dry place away from direct sunlight. Keep the package protected from moisture to help maintain the product’s condition.

After opening, use the noodles as needed and reseal the remaining product properly. Keep the package away from water and humid conditions.

Serving Ideas for Beet Noodles

Use the noodles as a base for a variety of convenient meals. Add leafy greens, carrots, mushrooms, spring onions, tofu, chicken, or seafood to create a more substantial dish.

You can also serve the noodles with broth or prepare them as stir-fried noodles, depending on your recipe and preferred ingredients. Colorful vegetables can add variety in flavor, texture, and presentation.

Beet Vegetable Noodles for Your Pantry

Gluten Free Vegetable Noodles 76g Beet from Ladang Lima combine mocaf flour with beetroot extract, corn starch, rice flour, coconut oil, and a plant-based stabilizer.

The product offers gluten free, high fiber, egg free, preservative free characteristics, along with no synthetic coloring or flavor enhancers. In addition, the provided composition does not list MSG.

With preparation taking approximately five minutes, these cassava-based vegetable noodles provide a convenient option for quick everyday meals.

Add Ladang Lima Beet Vegetable Noodles to your pantry and enjoy a convenient cassava-based noodle dish with beetroot extract.