Gluten Free Instant Nastar Premix 180g – Ladang Lima

Gluten Free Nastar Premix for Easy Home Baking

Gluten Free Instant Nastar Premix 180g from Ladang Lima is a convenient dry baking mix for making nastar and other sweet cookies at home. The blend uses Ladang Lima mocaf, or modified cassava flour, as its main flour ingredient. It also contains corn starch, baking powder, salt, non-refined sugar, and vanilla.

Nastar is a popular Indonesian cookie traditionally filled with pineapple jam. Therefore, this premix gives you a practical starting point for preparing this classic treat. Simply add the ingredients recommended on the package, such as eggs, butter, and pineapple jam.

Moreover, one pack can make approximately 500g of nastar. As a result, it works well for family baking, homemade treats, or preparing cookies for special occasions.

Cassava Flour Baking Mix with a Classic Cookie Base

Mocaf stands for modified cassava flour, a cassava-based flour processed for use in various food applications. In this premix, it forms the foundation of the dry blend.

Meanwhile, corn starch helps complete the flour mixture, while baking powder supports the preparation of the dough. Non-refined sugar adds sweetness, and vanilla contributes a familiar aroma.

Because the dry ingredients are already combined, you do not need to measure each component separately. Instead, prepare the additional ingredients and follow the manufacturer’s instructions on the package.

Gluten Free Cookie Mix for More Than Nastar

This product is described as gluten free, high in fiber, free from added flavoring, and preservative-free. Furthermore, the premix offers flexibility beyond traditional pineapple-filled cookies.

For example, you can use it to create Putri Salju, peanut cookies, chocolate cookies, rose-shaped cookies, and other sweet baked treats. Thus, one baking mix can support several homemade cookie ideas.

Versatile Premix for Sweet Cookies

Nastar remains the main application, yet you can explore different shapes, fillings, and toppings. Add pineapple jam for the classic version, or incorporate suitable ingredients for other cookie recipes.

However, additional ingredients can change the nutritional and allergen profile of the finished recipe. Therefore, always check the current package information when preparing food for specific dietary requirements.

Convenient for Homemade Baking

A premixed blend saves preparation time because the dry components are already combined. First, prepare the required additional ingredients. Next, mix them according to the package instructions.

For classic nastar, prepare eggs, butter, and pineapple jam. Then, form the dough, add the filling, and bake according to the manufacturer’s directions.

Makes Approximately 500g of Nastar

One 180g pack can produce approximately 500g of finished nastar. Consequently, it is suitable for family baking, serving guests, preparing snack boxes, or keeping a baking mix in your pantry.

The compact pack size also makes it convenient to store alongside other baking ingredients.

Key Features of Ladang Lima Nastar Premix

• Gluten free
• High in fiber according to product information
• No added flavoring
• Preservative-free
• Made with Ladang Lima mocaf
• Contains corn starch
• Contains non-refined sugar
• Contains vanilla
• Convenient for homemade nastar
• Produces approximately 500g of nastar
• Suitable for various sweet cookie creations
• Practical baking mix for home use

The combination of cassava-based flour and complementary ingredients creates a convenient foundation for homemade cookies. In addition, the versatile formulation lets you experiment with different cookie styles and fillings.

Product Information

• Product Name: Gluten Free Instant Nastar Premix 180g – Ladang Lima
• Brand: Ladang Lima
• Type: Baking premix / cookie mix
• Net Weight: 180g
• Main Use: Nastar cookies
• Character: Gluten free
• Approximate Yield: 500g nastar
• Preservatives: Free from preservatives
• Added Flavoring: None

Ingredients

Ladang Lima mocaf flour, corn starch, baking powder, salt, non-refined sugar, and vanilla.

How to Use Nastar Premix

For classic nastar, add eggs, butter, and pineapple jam according to the preparation instructions on the package. Then, combine the ingredients until you obtain a workable dough.

Next, shape the dough and fill it with pineapple jam. Finally, bake according to the instructions provided by Ladang Lima.

For other creations, adapt the dough for Putri Salju, peanut cookies, chocolate cookies, rose-shaped cookies, or other sweet baked treats. Nevertheless, follow an appropriate recipe and the package directions for each variation.

Storage Instructions

Store the premix in a cool, dry place. In addition, keep it away from moisture and direct sunlight.

After opening, seal the remaining mix properly and protect it from humid air. Finally, follow the storage instructions printed on the package and check the expiration date before use.

A Practical Premix for Your Baking Pantry

Ladang Lima Nastar Premix combines mocaf, corn starch, baking powder, non-refined sugar, vanilla, and other ingredients in a convenient dry mix for homemade cookies.

Besides traditional pineapple-filled nastar, you can use the premix for several sweet cookie creations. With its gluten free, preservative-free, and no-added-flavoring characteristics, it offers a practical option for keeping versatile baking ingredients at home.

Add Gluten Free Nastar Premix 180g – Ladang Lima to your baking pantry and enjoy an easier way to create nastar and other homemade cookies.