

Rp 16.000
Praktis, enak, dan sehat. Produk dibuat dengan tepung singkong sebagai bahan tepung utama yang memiliki serat tinggi, sumber kalsium dan zat besi, serta memiliki indeks glikemik yang rendah.
Cukup dengan menambahkan telur, mentega, dan keju, Kastengel yang nikmat & sehat bisa disajikan untuk keluarga tercinta.
Out of stock
Gluten Free Kastengel Premix 150g from Ladang Lima is a ready-to-use dry baking mix for making kastengel, a popular Indonesian cheese cookie. The blend uses Ladang Lima mocaf as its main flour ingredient, together with corn starch, baking powder, and salt.
Kastengel, also known as kaasstengels or cheese cookies, is traditionally shaped into small savory biscuits with a distinctive cheese flavor. Therefore, this premix provides a convenient starting point for homemade baking.
Simply add eggs, butter, and cheese according to the instructions on the package. Then, mix the ingredients, shape the dough, and bake as directed.
Mocaf stands for modified cassava flour, a cassava-based flour processed for various food applications. In this baking mix, it provides the main flour base.
Meanwhile, corn starch complements the flour blend, while baking powder helps support the dough preparation. Salt adds a savory note to the recipe.
Because the dry ingredients come pre-mixed, you can skip measuring several components individually. As a result, preparing homemade cheese cookies becomes more convenient.
This product is described as gluten free, free from added flavoring, preservative-free, and high in fiber according to the supplied product information.
One pack can produce approximately 250g of finished kastengel. Therefore, it works well for family baking, homemade snacks, or preparing treats for gatherings.
The premix can also inspire other savory creations. For example, use the prepared dough to make cheese sticks, onion sticks, pizza cookies, and other savory baked snacks.
Thus, one baking mix can give you several options when experimenting in the kitchen.
The combination of cassava-based flour and complementary ingredients creates a practical foundation for homemade cheese cookies. Furthermore, you can adapt the dough for different shapes and savory recipes.
Ladang Lima mocaf flour, corn starch, baking powder, and salt.
First, prepare the premix along with the eggs, butter, and cheese required by the package instructions. Next, combine the ingredients until they form a workable dough.
Then, shape the dough into kastengel and bake according to the manufacturer’s directions.
For more variety, use the prepared dough for cheese sticks, onion sticks, pizza cookies, or other savory cookie recipes. However, follow an appropriate recipe and the package instructions for each variation.
Store the premix in a cool, dry place. In addition, keep it away from moisture and direct sunlight.
After opening, place any remaining mix in a clean, dry, airtight container. This helps protect the powder from humidity and keeps it ready for your next baking session.
Always follow the storage instructions printed on the package and check the expiration date before use.
Ladang Lima Gluten Free Kastengel Premix 150g combines mocaf, corn starch, baking powder, and salt in a convenient dry mix for homemade cheese cookies.
Besides traditional kastengel, you can explore other savory creations using the same premix. Therefore, it is a practical addition to your home baking supplies when you want to prepare flavorful cookies with less measuring and preparation.
Add Gluten Free Kastengel Premix 150g – Ladang Lima to your baking pantry and create homemade kastengel, cheese sticks, and other savory cookies with ease.
| Weight | 0,2 kg |
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