

Rp 17.700
56 in stock
Gluten Free Blackmond Mini Cookies 80g from Ladang Lima are bite-sized cookies made with a delicious combination of dark chocolate and almond. They offer a crisp texture with rich cocoa notes and a pleasant nutty character, making them convenient for everyday snacking.
Ladang Lima gluten free flour forms an important part of the recipe. Chocolate powder adds a deeper cocoa taste, while almond brings its distinctive roasted-nut character. Palm sugar provides sweetness, and flaxseed complements the ingredient blend.
These are cookies, designed as a crisp baked snack rather than a biscuit product. Their mini format also makes portioning and serving simple.
The combination of chocolate powder, almond, and palm sugar creates a satisfying balance of cocoa, sweetness, and nuttiness. The chocolate profile provides depth, while almond adds a characteristic nutty taste and enjoyable crunch.
Flaxseed is also included in the recipe. Commonly used in bakery preparations, this seed complements the other ingredients while adding variety to the formulation.
Because of their compact size, these cookies are easy to enjoy during a work break, afternoon snack, family gathering, or relaxing moment at home.
The product is formulated without gluten, eggs, and dairy according to the supplied product information. It also does not list preservatives or MSG.
This makes the cookies an option for consumers searching for a gluten free snack with a chocolate and almond flavor profile. However, anyone with allergies or specific dietary requirements should always check the latest packaging and allergen information before consumption.
The rich cocoa character pairs naturally with coffee, while tea offers a lighter accompaniment. You can serve a few mini cookies on a plate for an afternoon break or keep them conveniently packed for later.
They also work well in snack boxes, lunch bags, office drawers, and travel bags. No additional preparation is required, making them a simple grab-and-enjoy treat.
The main characteristics include:
The combination of cocoa and almond gives these cookies a distinctive flavor, while the small format makes them practical to carry and serve.
For consumers looking for gluten free cookies, Blackmond Mini offers a convenient option for everyday snacking. Keep them in your pantry for quick treats or pack them when heading to work, school, or travel.
The cookies can be enjoyed on their own or paired with your favorite hot or cold beverage. For specific dietary needs, always refer to the current product packaging for the most accurate ingredient and allergen information.
Ladang Lima gluten free flour, chocolate powder, almond, margarine, palm sugar, flaxseed, and baking soda.
Store the cookies in a cool, dry place away from moisture and direct sunlight. After opening, close the package tightly to help maintain the crisp texture.
Keep the product protected from humidity and follow the storage instructions provided on the packaging. Always check the best-before or expiry date before consumption.
Gluten Free Blackmond Mini Cookies 80g combine dark chocolate and almond in a convenient bite-sized cookie. The recipe features gluten free flour, chocolate powder, almond, palm sugar, and flaxseed.
With gluten free, egg free, and dairy free characteristics, these mini cookies are a practical addition to an everyday snack selection. Enjoy them with coffee or tea, pack them for travel, or serve them during relaxed moments with family and friends.
Add Ladang Lima Blackmond Mini Cookies to your snack pantry and enjoy the rich combination of dark chocolate and almond in every crisp bite.
| Weight | 0,15 kg |
|---|