

Rp 85.700
50 in stock
Gluten Free Blackmond Cookies 500g from Ladang Lima are crisp cookies made with a combination of rich chocolate and almond. The chocolate flavor brings a deep cocoa character, while almond adds a naturally nutty taste and satisfying texture.
Ladang Lima gluten free flour forms an important part of the recipe. Chocolate powder enhances the cocoa profile, while palm sugar provides sweetness. Flaxseed is also included as part of the ingredient blend, creating a distinctive combination for an everyday snack.
In culinary terms, these are almond cookies because almond is one of the ingredients used in the recipe. The result is a flavorful cookie with a balance of chocolate, sweetness, and nutty notes.
Chocolate powder and almond create the main flavor combination in these cookies. The cocoa character provides a rich taste, while almond contributes a pleasant nutty profile.
Palm sugar adds sweetness without overpowering the chocolate flavor. Meanwhile, flaxseed complements the recipe and adds another plant-based ingredient to the formulation.
Enjoy the cookies directly from the package or serve them with your favorite drink. They are suitable for coffee breaks, afternoon tea, relaxing at home, or sharing with family and friends.
The rich chocolate profile pairs naturally with coffee. Tea offers another enjoyable option when you prefer a lighter beverage alongside your snack.
You can also serve these cookies during casual gatherings or place them on a snack platter. Their crisp texture makes them convenient to enjoy without additional preparation.
These cookies are described as gluten free, egg free, and dairy free according to the supplied product information. The formulation also does not list preservatives or MSG.
For consumers looking for gluten free cookies, this product provides a chocolate and almond option for everyday snacking. If you have a specific food allergy or dietary requirement, always check the latest package labeling before consumption.
The supplied ingredient information does not list preservatives or MSG. Instead, the recipe contains gluten free flour, chocolate powder, almond, margarine, palm sugar, flaxseed, and baking soda.
This combination gives the cookies their characteristic chocolate and almond flavor. The simple preparation also makes them convenient to keep in your home snack selection.
Blackmond Cookies offer several characteristics to consider when choosing a snack:
The combination of chocolate and almond makes these cookies distinctive from ordinary sweet snacks. Their crisp texture also provides an enjoyable bite whether served alone or alongside a beverage.
Keep these cookies available for different moments throughout the day. They can accompany a morning coffee, afternoon tea, work break, study session, or relaxed evening at home.
The larger pack size also makes them convenient for sharing. Portion what you need and reseal the remaining cookies to help maintain their texture.
Ladang Lima Gluten Free Flour, chocolate powder, almond, margarine, palm sugar, flaxseed, and baking soda.
Store the cookies in a cool, dry place away from moisture and direct sunlight. After opening, close the package tightly to help protect the cookies from air and humidity.
Proper storage helps maintain the crisp texture and overall quality. Always follow the storage instructions on the latest packaging and check the expiry or best-before date before consumption.
Ladang Lima Blackmond combines dark chocolate and almond in crisp cookies designed for convenient everyday snacking. The recipe includes Ladang Lima gluten free flour, chocolate powder, almond, palm sugar, flaxseed, and other listed ingredients.
The cookies are described as gluten free, egg free, dairy free, without listed preservatives, and without listed MSG. Their rich chocolate character and nutty almond taste make them easy to enjoy with coffee, tea, or your favorite beverage.
Add Ladang Lima Blackmond Cookies to your snack pantry and enjoy the rich combination of dark chocolate and almond in every crisp bite.
| Weight | 0,6 kg |
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