Gluten Free Bakwan Fritter Flour 200g Ladang Lima – MSG Free

Gluten Free Bakwan Fritter Flour with Natural Spices

Gluten Free Bakwan Fritter Flour 200g from Ladang Lima offers a convenient way to prepare Indonesian-style bakwan and savory fritters at home. The blend combines modified cassava flour, rice flour, chicken stock, spices, salt, and baking soda.

The formula contains no added MSG, so you can prepare seasoned fritter batter without measuring several ingredients separately. Simply add water and your preferred ingredients, then fry until cooked and golden brown.

Furthermore, this versatile mix works well with vegetables, corn, shrimp, and other ingredients. You can also use it for kakiage and other homemade fritter creations.

Mocaf and Rice Flour in One Convenient Mix

The formula uses mocaf, short for Modified Cassava Flour. This cassava-based flour undergoes modification to create specific characteristics for food preparation.

Rice flour complements the cassava flour, while spices add savory flavor to the batter. Chicken stock, salt, and baking soda complete the ingredient blend.

As a result, you can prepare flavorful bakwan fritters with less preparation.

Gluten Free Fritter Mix for Bakwan and More

This ready-to-use flour mix makes homemade fritters easier to prepare. Choose your preferred ingredients, combine them with the batter, and fry until cooked.

Use Ladang Lima Bakwan Fritter Flour for:

• Vegetable bakwan fritters
• Corn fritters
• Shrimp fritters
• Kakiage
• Mixed vegetable fritters
• Indonesian-style savory fritters
• Other homemade fried creations

For example, combine carrots, cabbage, corn, spring onions, or shrimp with the batter. You can adjust the ingredients and quantities according to your preferred recipe.

Vegetable Bakwan Fritters Made Easy

Vegetable bakwan provides a simple way to enjoy this flour mix. First, cut your vegetables into suitable pieces. Then, combine them with the prepared batter until evenly coated.

Heat the cooking oil and fry the mixture until cooked and golden brown. Adjust the fritter size to achieve your preferred texture and level of crispness.

How to Make Bakwan Fritters with Ladang Lima

Preparing bakwan fritters requires only a few simple steps. One 200g package needs approximately 250 ml or 1¼ Indonesian glasses of water.

Follow these steps:

1. Pour one package of bakwan fritter flour into a mixing bowl.
2. Add approximately 250 ml of water.
3. Stir until the batter becomes evenly mixed.
4. Add vegetables, corn, shrimp, or other ingredients.
5. Mix until the ingredients receive an even coating.
6. Heat cooking oil to approximately 160°C.
7. Add portions of the batter to the hot oil.
8. Fry until cooked and golden brown.
9. Remove and drain before serving.

Adjust the amount of added ingredients according to your recipe. Likewise, choose a fritter size that suits your preferred result.

Bakwan Fritter Flour with No Added MSG

Ladang Lima does not list MSG among the ingredients provided for this product. Instead, the formula includes spices and chicken stock to create its savory character.

The stated composition includes:

• Ladang Lima Cassava Flour
• Rice Flour
• Chicken Stock
• Spices
• Salt
• Baking Soda

Because the formula contains chicken stock, this product is not suitable for vegetarian or vegan diets.

One Package Makes Around 10 Bakwan Fritters

One 200g package of Ladang Lima Bakwan Fritter Flour can make approximately 10 pieces of bakwan, depending on the size and amount of batter used.

Therefore, the mix offers a practical option for family snacks and homemade meals. You only need to add water and your preferred ingredients before frying.

Bakwan Fritter Recipe Ideas

Create vegetable fritters by combining the batter with cabbage, carrots, spring onions, or other vegetables. Alternatively, add sweet corn for corn fritters or shrimp for a seafood variation.

For another option, prepare a kakiage-style fritter with thinly sliced vegetables. This flexibility makes the flour mix useful for different savory recipes.

Benefits of Ladang Lima Bakwan Fritter Flour

This convenient flour blend offers several practical features:

• Gluten free
• Made with modified cassava flour
• Contains rice flour
• Includes spices
• No added MSG
• Easy to prepare
• Suitable for vegetable fritters
• Suitable for corn fritters
• Suitable for shrimp fritters
• Suitable for kakiage
• Makes approximately 10 bakwan fritters per package

Moreover, the pre-mixed formula reduces preparation time. Simply add water and your chosen ingredients before frying.

Product Information

• Product Name: Ladang Lima Gluten Free Bakwan Fritter Flour 200g
• Brand: Ladang Lima
• Product Type: Seasoned flour mix for bakwan fritters
• Net Weight: 200g
• Main Ingredients: Cassava flour and rice flour
• Composition: Ladang Lima Cassava Flour, Rice Flour, Chicken Stock, Spices, Salt, Baking Soda
• Gluten: Gluten free
• MSG: No added MSG
• Water Requirement: Approximately 250 ml per package
• Frying Temperature: Approximately 160°C
• Yield: Approximately 10 pieces
• Uses: Vegetable fritters, corn fritters, shrimp fritters, kakiage, and other savory fritters

How to Store Bakwan Fritter Flour

Keep the flour in a cool, dry place away from moisture. Proper storage helps maintain the quality of the dry mix.

After opening, close the package tightly. Alternatively, transfer the remaining flour to an airtight container for convenient storage.

Convenient Gluten Free Fritter Flour for Your Kitchen

Gluten Free Bakwan Fritter Flour 200g from Ladang Lima provides a practical way to prepare homemade Indonesian-style bakwan and savory fritters. The blend combines modified cassava flour, rice flour, spices, chicken stock, salt, and baking soda in one convenient package.

Add vegetables, corn, shrimp, or other preferred ingredients to create different fritter recipes. With approximately 250 ml of water, you can prepare the batter and make around 10 pieces, depending on portion size.

Add Ladang Lima Bakwan Fritter Flour to your kitchen pantry and enjoy convenient homemade fritters with a flavorful, crispy-style batter.