

Rp 19.800
Netto 150 gr
Kebaikan alami dari Tepung Singkong berpadu dengan cita rasa rempah spesial menghasilkan tepung bumbu serbaguna yang sehat dan cocok untuk segala jenis hidangan.
Apa saja kelebihan tepung bumbu serbaguna Ladang Lima dibandingkan dengan merk lainnya? .
* GLUTEN FREE karena terbuat dari tepung singkong Ladang Lima dan tepung lokal lainnya
* NO MSG, hanya menggunakan kaldu dan rempah alami .
* Menghasilkan gorengan yang LEBIH RENYAH, SEHAT, dan KAYA REMPAH
68 in stock
Gluten Free Seasoned Frying Flour 150g from Ladang Lima is a versatile seasoned flour mix for preparing a variety of fried dishes at home. The formula combines cassava flour, rice flour, corn starch, chicken stock, natural spices, salt, and baking soda.
This convenient blend creates a flavorful coating with a crispy texture when used for frying. In addition, the product does not list MSG in its composition and uses chicken stock and natural spices as part of its flavor profile.
Because of its versatile formula, you can use the flour mix for chicken, tofu, tempeh, seafood, vegetables, mushrooms, and other ingredients.
Ladang Lima uses cassava flour as one of the main ingredients in this seasoned mix. Rice flour and corn starch complement the formula and provide a convenient base for various fried dishes.
Meanwhile, chicken stock and natural spices add savory character to the coating. Baking soda also forms part of the listed ingredients.
As a result, you can prepare seasoned coatings without measuring several types of flour and spices separately.
This cassava-based flour mix offers a practical option for creating homemade fried foods. Simply prepare your preferred ingredients and use the flour according to your chosen cooking method.
Use Ladang Lima Seasoned Frying Flour for:
You can also adjust the coating according to the recipe. A thinner layer creates a different texture from a thicker coating, so experiment with the amount to suit your preference.
Use the flour mix as a coating for chicken, shrimp, squid, or other seafood. Prepare the batter according to your recipe, then coat the ingredients evenly before frying.
Heat the cooking oil adequately before adding the coated ingredients. Then, fry until the food cooks through and develops the desired golden, crispy exterior.
Ladang Lima identifies this product as No MSG. The supplied ingredient list does not include monosodium glutamate (MSG). Instead, chicken stock and natural spices contribute to the savory flavor of the blend.
The stated composition includes:
Since the formula contains chicken stock, this product is not suitable for vegetarian or vegan diets.
This versatile flour mix works with many different ingredients. Adjust the preparation method according to the food you plan to fry.
A general preparation method includes:
For a more consistent result, cut ingredients into relatively similar sizes. Also, maintain suitable oil temperature so the food cooks evenly.
One of the main advantages of this flour mix is its versatility. You can use it with ingredients that have different textures and cooking requirements.
For chicken, choose portions that suit your meal. Tofu and tempeh can also be cut into smaller pieces before coating.
Vegetables such as mushrooms, eggplant, cauliflower, and other suitable varieties can provide additional options. Therefore, one package can support many different homemade fried-food recipes.
Try the seasoned flour mix with:
Furthermore, you can combine different ingredients according to your recipe. The spices in the flour provide a savory character that complements many fried dishes.
This convenient flour blend offers several practical features:
In addition, the pre-mixed formula saves preparation time. You can focus on preparing the main ingredients instead of measuring multiple flour and seasoning components.
Store the product in a cool, dry place away from moisture. Keep water and humidity away from the flour to help maintain its quality.
After opening, seal the package tightly. Alternatively, transfer the remaining flour into an airtight container for convenient storage.
Gluten Free Seasoned Frying Flour 150g from Ladang Lima combines cassava flour, rice flour, corn starch, chicken stock, and natural spices in one convenient mix.
Use it with chicken, tofu, tempeh, seafood, vegetables, mushrooms, and other ingredients to create a variety of fried dishes. Moreover, the formula contains no MSG in the supplied ingredient list and uses cassava flour as one of its main ingredients.
With one convenient package, you can prepare flavorful fried foods with a seasoned coating and crispy-style texture.
Add Ladang Lima Seasoned Frying Flour to your kitchen pantry and create delicious homemade fried dishes with less preparation.
| Weight | 0,175 kg |
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