

Rp 21.400
17 in stock
Gluten Free Banana Fritter Flour 200g from Ladang Lima offers a convenient flour mix for preparing crispy banana fritters at home. The blend uses Ladang Lima mocaf flour together with rice flour and tapioca flour to create a practical batter for frying.
In addition, the formula contains sugar, vanilla, salt, and baking soda. These ingredients create a lightly sweet flavor with a distinctive vanilla aroma.
Rather than mixing several ingredients separately, you can simply add water to prepare the batter. As a result, this banana fritter mix makes homemade fried snacks easier and more convenient.
Ladang Lima combines several flour varieties to create a versatile frying mixture. Mocaf, or Modified Cassava Flour, comes from cassava, while rice flour and tapioca complement the blend.
Meanwhile, sugar adds sweetness and vanilla provides its characteristic aroma. Baking soda also forms part of the formula and contributes to the batter’s cooking characteristics.
Because the ingredients come pre-blended, you can prepare the batter with minimal preparation.
This gluten free fritter mix works particularly well with bananas. You can also use it with other fruits and vegetables according to your preferred recipe.
Try the flour blend with:
For example, slice bananas into rounds or fan shapes before coating them with the batter. Then, fry them until they become cooked and golden.
Preparing banana fritters with Ladang Lima takes only a few simple steps. First, combine one packet of flour mix with approximately 200 ml of water.
Next, stir until the batter becomes evenly mixed. Dip the prepared banana pieces into the batter and coat them thoroughly.
Afterward, fry the coated pieces in hot oil until they reach a golden-brown appearance.
Adjust the frying time according to the size of the banana pieces and the temperature of the oil. This approach helps you achieve the texture you prefer.
Although Ladang Lima designed this product primarily for banana fritters, you can also explore other ingredients. The mixture works with cassava, cempedak, breadfruit, taro, jackfruit, and apples.
However, each ingredient contains different amounts of water and has a different texture. Therefore, the final result may vary depending on the ingredient and frying method.
For more consistent results, cut the ingredients into similar sizes. Then, coat each piece evenly before placing it into the hot oil.
The addition of vanilla gives this flour blend a distinctive aroma and flavor. Meanwhile, sugar provides sweetness that complements bananas and other ingredients.
You can enjoy the finished fritters as a warm snack or serve them alongside other foods. Furthermore, the convenient format makes the mix suitable for quick homemade preparation.
One 200g packet can prepare approximately 14 kepok bananas, depending on the size of the fruit and the amount of batter used.
Therefore, the product offers a practical option when you want to prepare several servings at once. Simply prepare the batter, coat the ingredients, and fry them according to your preferred method.
There are several ways to use this flour mix:
For each recipe, adjust the ingredient size and frying time according to the food you choose.
Ladang Lima Banana Fritter Flour combines several ingredients in one convenient package.
Key product characteristics include:
The ready-to-use flour blend reduces preparation time because you only need to add water before making the batter.
Gluten Free Banana Fritter Flour 200g from Ladang Lima gives you a convenient way to prepare crispy homemade fritters. The blend combines mocaf, rice flour, and tapioca with sugar and vanilla for an easy-to-prepare batter.
Beyond bananas, you can use the mixture with cassava, cempedak, breadfruit, taro, jackfruit, and apples. Consequently, one practical flour blend can support different homemade snack ideas.
Keep Ladang Lima Banana Fritter Flour in your kitchen pantry and enjoy an easy way to prepare crispy, vanilla-flavored banana fritters at home.
| Weight | 0,25 kg |
|---|