Sorghum Rice for Diabetes Diet 500g – Tambiyaku

100% Whole Sorghum Grain for Everyday Meals

Sorghum Rice and Sorghum Grain

Sorghum Rice for Diabetes Diet 500g from Tambiyaku uses 100% sorghum grain. Tambiyaku hulls the grains and heats them at a controlled temperature until they reach approximately 5% moisture. This process gives the grain its distinctive taste and enjoyable texture.

Sorghum, or Sorghum bicolor, belongs to the Poaceae family of cereal grasses. People use this versatile grain in many food preparations around the world. In addition, jowar and milo are common names for sorghum in different regions.

Unlike regular white rice, sorghum has a distinct texture and flavor. Therefore, it offers an easy way to add variety to everyday meals.

Gluten Free Sorghum Rice with Fiber

Complex Carbohydrates and Sorghum Grain

Sorghum provides complex carbohydrates, protein, fiber, potassium, iron, and minerals. The product also has gluten free, Non GMO, low glycemic, and low-calorie characteristics.

As a result, this grain works well as part of a varied daily menu. Serve the cooked sorghum with vegetables, meat, seafood, eggs, or other favorite side dishes.

For a better cooked texture, soak the grain before cooking. The soaking step prepares the grains for the cooking process and helps them cook evenly.

Whole Sorghum Grain for Daily Meals

Whole sorghum has a long history as a food grain. Today, you can use it in many ways, including as a cooked grain for everyday meals.

Tambiyaku starts with whole sorghum grain and then uses hulling and controlled heating to prepare the product. You can subsequently cook the grain in a rice cooker or regular rice pot.

Low Glycemic Sorghum Rice

Sorghum Rice for Diabetes Friendly Meal Planning

This sorghum rice has low glycemic and low calorie content. Therefore, it can suit meal plans that pay attention to carbohydrate choices.

Gluten-Free Sorghum Grain

Sorghum naturally comes from a gluten free cereal grain. This product is gluten free.

For people who follow a strict gluten free diet, always check the package for details about manufacturing and possible cross-contact. This step helps you make an informed choice based on your dietary requirements.

Fiber Rich Sorghum Grain with Essential Minerals

Potassium, Iron, Protein and Fiber

Sorghum contains several nutrients that can contribute to a varied diet. According to the supplied information, this product provides complex carbohydrates, protein, fiber, potassium, iron, and minerals.

Moreover, Tambiyaku describes the product as low calorie and Non GMO. You can therefore use it as another grain option when planning different meals throughout the week.

How to Cook Sorghum Rice

Easy Rice Cooker Preparation

Follow these simple steps:

1. Soak the sorghum for at least 2 hours or overnight.
2. Drain the soaking water completely.
3. Add 1 cup of sorghum and 3 cups of water to a rice cooker or rice pot.
4. Cook for approximately 45 minutes.
5. Once the grains finish cooking, serve the sorghum rice with your preferred dishes.

Cooking time can vary between appliances. Therefore, check the package instructions when the manufacturer provides additional cooking guidance.

Tambiyaku Sorghum Rice Product Information

Product Specifications

• Product Name: Sorghum Rice for Diabetes Diet 500g
• Brand: Tambiyaku
• Product Type: Sorghum Rice / Whole Sorghum Grain
• Net Weight: 500g
• Ingredient: 100% Sorghum Grain
• Form: Hulled sorghum grain
• Gluten: Gluten Free
• GMO Status: Non-GMO
• Glycemic Characteristic: Low Glycemic
• Calorie Characteristic: Low Calorie
• Nutritional Characteristics: Complex carbohydrates, protein, fiber, potassium, iron, and minerals
• Soaking Time: At least 2 hours or overnight
• Cooking Time: Approximately 45 minutes
• Water Ratio: 1 cup sorghum to 3 cups water

Storage and Handling

How to Store Sorghum Grain

Store the product according to the package instructions. After opening, close the package tightly to keep moisture and contaminants away.

Keep the grain in a clean, dry place. In addition, follow any specific storage recommendations from the manufacturer.