

Rp 37.500
9 in stock
Gluten Free Brownie Premix 230g – Ladang Lima is a ready-to-use baking mix for making homemade brownies and other chocolate desserts. The blend combines Ladang Lima Mocaf Flour, cocoa powder, coconut sugar, baking powder, vanilla, salt, and plant-based creamer.
Brownies are a chocolate-based baked dessert that can range from fudgy to cakey in texture. Therefore, this convenient premix gives you a simple starting point for creating different styles of homemade chocolate treats.
Besides baked brownies, you can use the mix for steamed brownies, fudgy brownies, cupcakes, mug cakes, lava cakes, and kue balok. As a result, one baking mix offers plenty of possibilities for your dessert menu.
Mocaf, short for modified cassava flour, forms the main flour component. This cassava-based ingredient provides an alternative to conventional wheat flour for baking.
Meanwhile, cocoa powder gives the mixture its chocolate character, while coconut sugar adds sweetness. Vanilla contributes a pleasant aroma, and baking powder supports the baking process.
For the basic recipe, simply combine the mix with eggs, vegetable oil, and block chocolate. Then, choose your preferred baking method according to the recipe instructions.
According to the supplied product information, this gluten free brownie mix contains no preservatives or artificial flavorings. It is also described as a source of fiber, iron, and calcium, while being free from cholesterol and trans fat.
Furthermore, coconut sugar provides the sweetening component without artificial sweeteners. This makes the premix a practical option when you want to prepare chocolate desserts without measuring multiple dry ingredients separately.
Use the premix for classic baked brownies or try steamed brownies for a different preparation method. Alternatively, portion the mixture into smaller molds to create cupcakes or individual desserts.
You can also prepare mug cakes or lava cakes for a quick chocolate treat. In addition, the mix works as a base for other homemade chocolate cake creations.
One 230g pack can produce approximately two trays measuring 15 × 10 × 5 cm, according to the supplied product information. Therefore, it works well for family baking, small gatherings, or keeping a baking mix in your pantry.
Prepare:
Then follow the cooking instructions printed on the product packaging.
Ladang Lima Mocaf Flour, cocoa powder, coconut sugar, baking powder, vanilla, salt, and plant-based creamer (contains milk).
Because the creamer contains milk, customers with milk allergies or specific dietary requirements should check the latest allergen information on the packaging before use.
Store the unopened product in a cool, dry place away from moisture and direct sunlight. After opening, use the required amount and store the remaining mix properly.
Always follow the storage instructions printed on the packaging and check the best-before or expiry date before use.
Ladang Lima Brownie Premix combines Mocaf Flour with cocoa powder and coconut sugar in a convenient baking blend. Moreover, you can transform it into brownies, cupcakes, mug cakes, lava cakes, or other chocolate desserts.
With its gluten-free formulation and absence of preservatives and artificial flavorings according to the supplied product information, this premix is a practical addition to your home baking pantry.
Add Gluten Free Brownie Premix 230g – Ladang Lima to your baking supplies and create delicious chocolate brownies and desserts with ease.
| Weight | 0,3 kg |
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