

Rp 20.000
Out of stock
Korean Gochujang Sorghum Popped 75g Non GMO from Tambiyaku is a convenient snack made from sorghum grain. The selected grain goes through a low temperature cooking process that creates small popped sorghum pieces without using a microwave.
Sorghum, or Sorghum bicolor, belongs to the Poaceae family. This cereal grain is also known as jowar, milo, great millet, and guinea corn in different regions. People use sorghum in many food preparations, including flour, whole grain dishes, and popped snacks.
For this variety, natural spices give the popped grain its gochujang inspired flavor. The small pieces are easy to serve, making them suitable for snacking at home, work, or while traveling.
Gochujang is a Korean red chili paste traditionally known for its savory, sweet, and spicy character. Here, the product uses natural spices to create its gochujang flavor profile.
The seasoning adds a more distinctive taste to the popped grain. Meanwhile, the light snack format makes it easy to enjoy straight from the package or serve in a bowl.
Enjoy this snack during different moments throughout the day:
Unlike conventional corn popcorn, this snack uses sorghum grain. Therefore, it offers a different way to enjoy a popped cereal grain.
This snack has high protein and low calorie. Sorghum itself is a cereal grain that people use as a food source in many parts of the world.
Tambiyaku cooks the grain at low temperature until it develops its mini popped form. As a result, the finished snack comes ready to eat without additional cooking.
For everyday snacking, simply open the package and serve. Portion size can also follow your individual dietary needs and preferences.
The product uses 100% sorghum grain and natural spices. Sorghum provides the grain base, while the natural seasoning creates the Korean inspired flavor.
This snack has high fiber and Non GMO. Consequently, it offers another way to include sorghum grain in your everyday snack selection.
Sorghum belongs to the genus Sorghum. Jowar, milo, great millet, and guinea corn are among the common names associated with sorghum in different regions.
Tambiyaku makes this popped sorghum without MSG and without added preservatives.
The production process uses low temperature cooking and does not involve a microwave. This process creates small popped sorghum pieces that you can enjoy without further preparation.
Meanwhile, the gochujang flavor adds a bold Korean inspired character. It works well for anyone looking for a different flavor from a conventional grain snack.
Follow the storage instructions provided on the package. After opening, close the package tightly to help protect the popped grain from air and moisture.
Keep the product in a clean and dry place. In addition, check the stated shelf life or expiration date before consumption. If the manufacturer provides specific storage instructions, follow them to maintain product quality.
| Weight | 0,18 kg |
|---|