Gluten Free Egg Free Cassava Fusilli Pasta 250g – Ladang Lima

Cassava Fusilli Pasta for Everyday Meals

Gluten Free Egg Free Cassava Fusilli Pasta 250g – Ladang Lima is a spiral-shaped pasta made with Ladang Lima Mocaf Flour as a key ingredient. Its twisted shape makes it easy to combine with sauces, seasonings, vegetables, and other favorite ingredients.

In addition, this pasta is gluten free, egg free, plant based, halal, and high in fiber according to the product information provided. Therefore, it offers a practical alternative for customers looking to add cassava-based pasta to their kitchen pantry.

The recipe combines modified cassava flour with corn starch, rice flour, coconut oil, a plant-based stabilizer, and xanthan gum. Together, these ingredients create a versatile pasta for everyday cooking.

Variant : 250g, 500g

Spiral Pasta That Holds Sauce Well

Fusilli is a type of short pasta with a spiral or twisted shape. Its curves and grooves can help sauces cling to the pasta, making each serving flavorful and easy to prepare.

For example, serve it with tomato sauce, creamy sauce, pesto, or your favorite seasoning. You can also use fusilli in pasta salads, soups, baked dishes, and family-style meals.

Gluten Free Pasta Without Eggs

Ladang Lima uses Mocaf Flour at 38.3% in the formulation. Mocaf, short for modified cassava flour, is a cassava-based flour that undergoes a modification process for use in various food applications.

Meanwhile, corn starch and rice flour complement the main flour. Coconut oil, a plant-based stabilizer, and xanthan gum complete the formulation.

The product contains no eggs and has a gluten-free profile according to the supplied product information. However, customers with allergies or specific dietary requirements should always check the latest packaging and allergen information before consumption.

Mocaf Pasta for Plant Based Cooking

Because the formulation uses plant-based ingredients, this pasta suits a variety of plant-based meal ideas. Pair it with vegetables, mushrooms, legumes, tomato-based sauces, or other ingredients that fit your preferred recipe.

Furthermore, you can adjust the sauce and toppings to create different meals throughout the week. This flexibility makes spiral pasta useful for both simple lunches and family dinners.

Fusilli for Pasta Salads, Soups, and Sauces

The spiral shape works well with different cooking styles. For a quick meal, combine the cooked pasta with tomato sauce and vegetables.

Alternatively, prepare a creamy pasta dish with your preferred sauce and toppings. You can also create a pasta salad with fresh vegetables and dressing.

For another option, add fusilli to soup or bake it with sauce and selected ingredients. As a result, one pasta shape can support many different recipes.

Serving Ideas

Try this cassava fusilli with:

• Tomato sauce
• Creamy sauce
• Pesto
• Pasta salad
• Vegetable soup
• Baked pasta
• Sautéed vegetables
• Your favorite pasta seasoning

Key Features of Ladang Lima Fusilli

• Gluten free
• Egg free
• Plant based
• Halal
• High in fiber
• Made with Mocaf Flour
• Contains corn starch
• Contains rice flour
• Uses coconut oil
• Contains a plant-based stabilizer
• Uses xanthan gum
• Spiral-shaped fusilli pasta
• Suitable for a variety of sauces and seasonings
• Approximately 5 servings per pack

As a result, this product provides a convenient cassava-based alternative for different pasta recipes. Its spiral shape also adds versatility when pairing it with sauces and other ingredients.

Product Information

• Product Name: Gluten Free Egg Free Cassava Fusilli Pasta 250g – Ladang Lima
• Brand: Ladang Lima
• Product Type: Fusilli Pasta / Spiral Pasta
• Net Weight: 250g
• Serving Size: Approximately 5 servings
• Main Ingredient: Mocaf Flour 38.3%
• Gluten: Gluten free
• Egg: Egg free
• Style: Plant based
• Certification: Halal
• Fiber: High fiber

Ingredients

Mocaf Flour (38.3%), corn starch, rice flour, coconut oil (contains BHT antioxidant), plant-based stabilizer, and xanthan gum.

Storage and Preparation

Store the pasta in a cool, dry place away from moisture and direct sunlight. After opening, keep the remaining pasta properly sealed or transfer it to an airtight container.

Then, cook the fusilli according to the preparation instructions on the package. Once cooked, drain and combine it with your preferred sauce, vegetables, or other ingredients.

Keep Your Pasta Ready for Cooking

Proper storage helps protect the dry pasta from moisture and keeps it ready for your next meal. Therefore, always close the package securely after use and follow the storage instructions printed on the packaging.

Cassava Pasta for Your Kitchen Pantry

Gluten Free Egg Free Cassava Fusilli Pasta 250g – Ladang Lima combines Mocaf Flour, corn starch, rice flour, coconut oil, plant-based stabilizer, and xanthan gum in a convenient spiral pasta format.

Moreover, its gluten-free and egg-free characteristics, together with its plant-based and halal profile, make it a versatile pantry ingredient according to the supplied product information.

Use it for tomato pasta, creamy dishes, pesto, pasta salads, soups, or baked recipes. With its spiral shape and approximately five servings per pack, it is a practical choice for everyday cooking.

Add Ladang Lima Cassava Fusilli Pasta to your pantry and create delicious pasta dishes with your favorite sauces, vegetables, and seasonings.