

Rp 25.500
Out of stock
Gluten Free Cassava Macaroni 155g from Ladang Lima combines cassava-based pasta with a savory Bolognese sauce made with beef, fresh tomatoes, onions, and herbs. As a result, you can enjoy a convenient pasta meal with a rich combination of tomato, meat, and seasoning.
The macaroni uses Ladang Lima cassava flour as its main ingredient. Meanwhile, corn starch, rice flour, coconut oil, and xanthan gum complete the pasta formulation. Its short shape also makes it easy to combine with the accompanying sauce.
The Bolognese seasoning features fresh beef, tomatoes, onions, herbs, canola oil, sugar, and salt. Therefore, every serving brings together savory, slightly tangy, and aromatic notes in a practical format.
Bolognese is commonly associated with a meat-based sauce served with pasta. Here, the sauce complements the cassava macaroni with a savory tomato character and aromatic herbs.
Fresh tomatoes contribute a bright flavor, while beef adds a richer savory note. In addition, onions and herbs enhance the overall aroma.
After cooking, mix the pasta thoroughly with the sauce. You can also add Parmesan cheese or another favorite topping for extra flavor.
According to the supplied product information, this meal is gluten free, egg free, preservative free, and halal. Because the pasta uses cassava flour, it offers an alternative to conventional wheat-based macaroni.
Furthermore, the supplied information states that the seasoning contains no MSG. However, always check the latest package label for the current ingredient list and allergen information before consumption.
This ready-to-prepare pasta can work well for lunch, dinner, or a simple family meal. Its compact macaroni shape makes it easy to eat and combine with the flavorful sauce.
You can also customize the finished dish with vegetables, grated cheese, herbs, or other toppings. Therefore, one convenient meal can suit different serving preferences.
Preparing this pasta is straightforward. First, bring 500 ml of water to a boil and add the Ladang Lima macaroni.
Next, cook the pasta for approximately 5 minutes. Then, remove and drain it before transferring the macaroni to a serving plate.
After that, add the Bolognese sauce and mix thoroughly until evenly distributed. Finally, add Parmesan or your preferred topping and serve warm.
For additional variety, serve the pasta with:
The combination of cassava pasta and Bolognese sauce provides a practical alternative for pasta lovers. Moreover, beef, tomato, onion, and herbs create a savory flavor profile that makes the meal easy to enjoy at home.
Ladang Lima cassava flour, corn starch, rice flour, coconut oil, and xanthan gum.
Onion, fresh tomatoes, fresh beef, herbs, canola oil, sugar, and salt.
Store the product in a cool, dry place according to the instructions on the package. In addition, keep it away from direct sunlight and excessive moisture.
After opening, prepare and consume the product according to the package instructions. Avoid keeping prepared pasta mixed with sauce for an extended period. Always check the expiration date before consumption.
Ladang Lima combines cassava-based macaroni with Bolognese sauce featuring beef, tomatoes, onions, and herbs. Consequently, you can prepare a flavorful pasta meal without complicated preparation.
With its gluten free, egg free, preservative free, and halal characteristics according to the supplied product information, this pasta can add variety to your family meal options.
Add Gluten Free Cassava Macaroni 155g with Bolognese Sauce – Ladang Lima to your pantry and enjoy a convenient cassava pasta meal with savory beef and tomato sauce.
| Weight | 0,25 kg |
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