Sorghum Popped Non GMO 75g – Tambiyaku Sorghum Snack

Sorghum Popped from Sorghum Grain

Mini Popped Sorghum for Everyday Snacking

Sorghum Popped Non GMO 75g from Tambiyaku is a ready to eat snack made from selected sorghum grain. The grain goes through a low temperature cooking process, creating small popped sorghum pieces without using a microwave.

Sorghum, scientifically known as Sorghum bicolor, belongs to the Poaceae family. The cereal grain is also known as jowar, milo, great millet, or guinea corn in different regions. Its small grains can be prepared in several ways, including popping them into a light and crunchy snack.

For this product, Tambiyaku combines sorghum grain with natural spices. The result is a convenient snack that you can enjoy at home, at work, while traveling, or during a relaxing break.

Non GMO Sorghum Snack with Natural Spices

Sorghum Popcorn with Simple Ingredients

The main ingredient is 100% sorghum grain, while natural spices provide the seasoning. Tambiyaku makes this snack without MSG and without added preservatives.

Furthermore, the production process uses low temperature cooking instead of a microwave. You can therefore enjoy the popped grain straight from the package without additional preparation.

Its small size also makes serving easy. Pour the snack into a bowl, pack it for a trip, or simply enjoy it directly from the package whenever you want a quick bite.

Popped Sorghum for Different Occasions

This grain based snack fits naturally into many daily activities:

• Snack at home
• Office snack
• Companion for coffee or tea
• Travel snack
• Snack while watching movies
• Light bite between activities
• Convenient snack for outdoor activities

Unlike traditional corn popcorn, this product uses sorghum grain. The result is a distinctive popped grain snack with its own size, texture, and character.

High Protein Sorghum Grain Snack

Popped Sorghum Made from Cereal Grain

The snack has high protein. Sorghum itself is a cereal grain commonly used as a food ingredient in different forms.

For example, people can process sorghum into flour, cook it as a grain, or prepare it as a popped snack. This product offers the latter in a convenient ready to eat format.

During production, Tambiyaku cooks the grain at low temperature to create mini popped sorghum. As a result, you can enjoy the product without preparing or cooking the grain yourself.

Gluten Free Sorghum Grain

Sorghum and Sorghum bicolor

Sorghum belongs to the grass family, Poaceae. Its scientific name is Sorghum bicolor, while jowar and milo are among the common names used for the crop.

Naturally, sorghum grain does not contain gluten.

The ingredient combination remains simple: sorghum grain forms the base, while natural spices add flavor. Together, they create a practical snack for everyday enjoyment.

Sorghum Popcorn Without MSG

Natural Spices and No Added Preservatives

Tambiyaku prepares this popped sorghum without MSG and without added preservatives.

Instead, natural spices provide the seasoning. The snack therefore comes ready to serve without requiring additional cooking or seasoning.

Enjoy it with coffee or tea for a simple snack break. Alternatively, serve it in a bowl when sharing with family or friends. The popped grain format also makes it easy to include in a snack selection at home.

Tambiyaku Sorghum Popped Product Information

Sorghum Snack Specifications

• Product Name: Sorghum Popped Non GMO 75g
• Brand: Tambiyaku
• Product Type: Sorghum Popped / Popped Sorghum
• Net Weight: 75g
• Ingredients: 100% Sorghum Grain, Natural Spices
• GMO Status: Non GMO
• Protein: High Protein, according to supplied product information
• MSG: No MSG
• Preservatives: No added preservatives
• Cooking Process: Low temperature cooking
• Microwave: Not made using a microwave
• Form: Mini popped sorghum
• Shelf Life: Approximately 8 months
• Serving: Ready to eat

Storage and Handling

How to Store Popped Sorghum

Keep the product according to the storage instructions shown on the package. After opening, close the package tightly to help protect the snack from air and moisture.

Store it in a clean and dry place. In addition, check the stated shelf life or expiration date before consumption. If the manufacturer provides specific storage instructions, follow those instructions for the best product quality.