Organic Baby Noodle Pumpkin Mie Misua Bayi Labu 200 gr – Golden Noodle

Netto 200 gr

USDA Certified Organic, NASAA Certified Organic, GMP & HACCP Certified, ISO 22000, JAKIM Certified Halal, For baby 7 months+

Organic Pumpkin Baby Noodle is mainly made from Organic Unbleached Wheat flour and Pumpkin Powder. It can be consider as a healthier and nutritious choice compared to conventional noodle for health conscious community nowadays. Pumpkin is good for eyes, protect the skin and able to boost our immune system.

What’s so special about Golden Noodle Organic Baby Noodle?
Golden Noodle Organic Baby Noodle are made from organic unbleached wheat flour. No bleaching agent, additives, colouring or preservatives are used. Best kept in cool dry place or if not used for months it is best refrigerated. Only the fresh ingredients are used. The texture and taste of the noodles are soft and delicious.

Baby Noodles are a great for baby moving into complementary feeding stage. It is a great chance for infants to explore the new texture to chew a new food. Baby noodles’ soft texture is ideal for infants, it is one of the good selections to provide them with a source of carbohydrate and protein: essential for energy, growth and development.

Cooking Instruction
First, place the noodle into boiling water for 4-5 minutes. Next, remove noodles and rinse with cold water. Lastly, you can fry or cook noodle in your soup with your favourite ingredients. 5 servings for one pack 200g of baby noodle.

Ingredients: Organic Unbleached Wheat Flour, Pumpkin Powder, Filtered Water noodle in your soup with your favourite ingredients. 2-3 servings for one pack 200g of noodle.