Sorghum Chocolate Cookies 75g – Tambiyaku

Gluten Free Sorghum Chocolate Cookies

Sorghum Flour Cookies with Dark Cocoa

Sorghum Chocolate Cookies 75g from Tambiyaku are premium cookies made with sorghum flour, sorghum grain, and sorghum sugar. Dark cocoa and almond add a rich chocolate character with a subtle nutty taste.

Sorghum, or Sorghum bicolor, belongs to the Poaceae or grass family. Its grain can be milled into flour and used in a variety of foods. Depending on the region, sorghum is also known by names such as jowar, milo, and guinea corn.

The combination of sorghum flour, sorghum grain, dark cocoa, and almond gives these cookies their distinctive character. In addition, the convenient 75g package makes them easy to enjoy at home, at work, or while travelling.

Gluten-Free Chocolate Cookies for Everyday Snacking

High Protein and Fiber Rich Sorghum Cookies

These cookies are described as Gluten Free, High Protein, and Fiber Rich. Sorghum flour and sorghum grain provide the main grain ingredients, while sorghum sugar adds sweetness.

Meanwhile, dark cocoa contributes the chocolate flavour and almond adds a pleasant nutty note. Coconut oil, egg, plant-based butter, and baking soda complete the recipe.

Enjoy the cookies straight from the package for a convenient snack. They also pair nicely with coffee or tea.

Sorghum Cookies for an Active Lifestyle

Sorghum is a cereal grain that can provide energy as part of a balanced diet. Therefore, these cookies can add variety to everyday snack choices.

Enjoy them on different occasions, such as:

• Home snacking
• Coffee breaks
• Tea time
• Travel snacks
• Office snacks
• Snacks after activities

The combination of chocolate and sorghum creates a distinctive alternative to conventional cookies. Moreover, the individual package size makes them convenient to carry.

Chocolate Cookies with Almond and Sorghum Sugar

Dark Cocoa and Almond Flavour

Dark cocoa gives the cookies their rich chocolate character. Almond then adds a complementary nutty flavour that works well with the sorghum-based ingredients.

Sorghum sugar provides the sweetness in the recipe. Together, these ingredients create a balanced combination of chocolate, grain, and nut flavours.

No preparation is required before serving. Simply open the package and enjoy the cookies with your favourite beverage.

Sorghum Flour and Sorghum Grain

Made with Sorghum-Based Ingredients

Sorghum flour comes from milled sorghum grain. This product also contains sorghum grain itself, giving the cookies two distinct sorghum-based ingredients.

Sorghum (Sorghum bicolor) is widely used as a food grain in different parts of the world. Jowar and milo are among the common names associated with the grain in various regions.

The recipe combines sorghum flour and grain with dark cocoa, almond, sorghum sugar, coconut oil, egg, plant-based butter, and baking soda. As a result, the cookies offer a distinctive combination of chocolate, nut, and sorghum flavours.

Premium Gluten-Free Sorghum Cookies

Chocolate Sorghum Snack with Protein and Fiber

The product is described as Gluten Free, High Protein, and Fiber Rich. Consequently, it can suit consumers looking for a sorghum-based snack with a chocolate flavour.

Tambiyaku Sorghum Chocolate Cookies Information

Product Specifications

• Product Name: Sorghum Chocolate Cookies 75g
• Brand: Tambiyaku
• Product Type: Sorghum Chocolate Cookies / Gluten-Free Cookies
• Net Weight: 75g
• Ingredients: Sorghum Flour, Sorghum Grain, Sorghum Sugar, Dark Cocoa, Almond, Baking Soda, Coconut Oil, Egg, Plant-Based Butter
• Characteristics: Gluten Free, High Protein, Fiber Rich
• Flavour: Chocolate with sorghum and almond notes
• Texture: Delicate and easily crumbled
• Packaging: 75g

Storage and Product Handling

How to Store Sorghum Chocolate Cookies

Store the product according to the instructions on the package. After opening, close the package securely to help maintain the cookies’ quality.

In addition, keep the product away from moisture that could affect its texture. If the manufacturer provides specific storage instructions, follow the directions on the packaging.

Important Shipping Notice

These Gluten-Free Sorghum Cookies have a delicate texture and can crumble easily. Some breakage may occur during shipping because of their fragile texture.

By purchasing this product, customers acknowledge this potential shipping risk. Slight crumbling or breakage caused by delivery does not qualify as a basis for a complaint or return, according to the supplied product information.