Natural Sea Salt Flakes 70g – Bali Kulkul

Natural Sea Salt Flakes 70g – Bali Kulkul

Natural Sea Salt Flakes 70g from Bali Kulkul offer a light, delicate texture and a naturally salty flavor with a satisfying crunch. Bali Kulkul produces these sea salt flakes using a traditional drying process that relies on natural sunlight rather than an oven.

The salt dries slowly inside a hygienic glass greenhouse, which helps protect it from dust and animals during the drying process. The product contains no bleaching agents, preservatives, or anti-caking agents.

Variants: 70g, 150g, 500g, 900g

100% Natural Sea Salt Flakes

Bali Kulkul uses only one ingredient:

Ingredient: 100% Natural Sea Salt Flakes

No other ingredients go into the salt. The traditional process uses natural sunlight and time to create the characteristic light flakes.

Traditional Greenhouse Drying

Bali Kulkul dries its sea salt inside a clean glass greenhouse. The enclosed environment helps protect the salt during the drying process.

Instead of using an oven, the salt dries gradually under natural sunlight. This traditional method helps preserve the natural characteristics of the salt while creating its distinctive flake texture.

Naturally Occurring Minerals

Natural sea salt naturally contains small amounts of minerals such as:

• Calcium
• Magnesium
• Potassium

Bali Kulkul does not add iodine, preservatives, bleaching agents, or anti-caking agents during processing. This makes the product a non-iodized sea salt.

Light, Delicate & Crispy Texture

Sea salt flakes have a thin and delicate structure that creates a pleasant crunch. Their light texture makes them especially suitable as a finishing salt.

Sprinkle a small amount over your food just before serving. The flakes add a gentle salty flavor and texture without overpowering the main ingredients.

How to Use Sea Salt Flakes

Natural Sea Salt Flakes 70g can complement a wide range of everyday and gourmet dishes.

1. Steak & Grilled Meat
Sprinkle the flakes over grilled steak or roasted meat for a light crunch and finishing touch.

2. Salads
Add a small amount to fresh salads. The delicate saltiness pairs well with vegetables and vinaigrette.

3. Desserts
Try the flakes with caramel, chocolate, brownies, or cookies. The combination of sweet and salty flavors creates an appealing contrast.

4. Artisan Bread
Sprinkle the flakes over focaccia, sourdough, or pretzels before baking to add texture and flavor.

5. Seafood
Use them with oysters, grilled fish, scallops, and other seafood dishes to complement their natural flavors.

6. Roasted Vegetables
Sprinkle over roasted potatoes, carrots, asparagus, and other vegetables for a simple finishing touch.

7. Avocado Toast
Add a small sprinkle to avocado toast for extra texture and a delicate salty flavor.

Why Choose Bali Kulkul?

• 100% natural sea salt
• Traditional drying process
• Slowly dried using natural sunlight
• Dried inside a hygienic glass greenhouse
• No oven
• No bleaching agents
• No preservatives
• No anti-caking agents
• Non-iodized with no added iodine
• Naturally contains calcium, magnesium, and potassium
• Light and crispy flake texture
• Suitable for everyday and gourmet cooking
• Internationally certified

A Versatile Finishing Salt

Natural Sea Salt Flakes 70g make it easy to add natural salty flavor and delicate crunch to a variety of dishes. Use Bali Kulkul sea salt flakes for steak, seafood, salads, roasted vegetables, artisan bread, desserts, avocado toast, and other favorite recipes.

With its traditional sun-drying process and delicate flake texture, Bali Kulkul offers a versatile sea salt option for both everyday cooking and gourmet finishing.