Soy Lecithin Powder ( Tepung Lecitin Soya Kedelai ) 500 gr – Healthy Corner

Lecithin is one of the superfoods commonly consumed for vegetarians, commonly known as supplemental supplements, egg yolk or meat (animal protein) substitutes. Lecithin can be used to smooth the texture and make bread more durable, especially whole wheat-based. Also the ingredients for butter.

Without dietary sources, the human body is unable to generate enough Choline, a nutrient essential for metabolism. Soy Lecithin Powder are an excellent source of Choline, with 250 mg in just one tablespoon.

These nutritious powder have a natural, nutty taste. Sprinkle them on cottage cheese, yogurt, granola or cereal. Blend them with your favorite juice or nutrition beverage. Add them to fresh salads, fruit or mix with salad dressings. Use them to enhance soups, breads or other baked goods.

Other Benefits :
1. Food/Bakery/Confectionery – as an emulsifier, thickener, tabilizer,preservative, moisturizer, emollient, etc.
2. Helps lower cholesterol
3. Improves memory and cognitive functions
4. Improves cardiovascular health
5. Helps in absorption of Vitamins A, D, E, and K